top of page
Demonstration Menus
Tasting Around the World
Menu
Spicy Moroccan lemon chicken
Mushroom risotto
Pulled pork
Pissaladiere
Spanish lentil stew
Sesame chicken stir fry
Potato and chickpea curry
Lapsang chicken
Spotted dick and custard
Aga Techniques Demonstrated:
Browning in roasting oven, slow cooking
Rice in simmering oven
Long, slow meat cooking
Pastry on oven floor, softening vegetables
Slow cooking
Speedy stir frying
Steaming vegetables
Baking, reducing on oven floor
Steaming in simmering oven
bottom of page