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Demonstration Menus
Christmas Parties
Menu
Cheesey puffs
Bacon pinwheels
Salmon roulade
Stuffed mushrooms
Toad in the hole
Hallowe’en mince
Honey and orange glazed carrots
Christmas flapjacks
Treacle and walnut tart
Aga Techniques Demonstrated:
Boiling plate
Pastry canapes
Baking delicate sponge
Warming cream cheese, grilling
Yorkshire puddings
Frying on floor of oven
Veg in simmering oven
Baking in roasting oven
Pastry on floor of oven
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